On weeknights, my favorite dishes are the ones that take few steps and minimal ingredients while still turning out super flavorful and exciting to eat.
Chicken wings are an easy win here with the help of an air fryer - but oven roasted works too! Try this 3 step recipe and you'll have delicious, finger-licking wings on your table in less than 20 minutes.
- 2 lbs chicken wings
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 tbsp paprika
- 1/4 cup Spicy Bee Honey
- Sesame seeds and diced green onion for garnish (optional)
🍗 If you're using an oven, preheat to 400 F. If you're using an air fryer, no need to preheat.
🍗 Place chicken wings in a medium bowl.
🍗 Season wings with salt, pepper, and paprika. Toss wings to evenly coat.
🍗 For the air fryer: place chicken wings in a single layer in an air fryer at 390 F. Cook wings for 10 minutes, then flip over and finish cooking for 5-6 minutes until golden and crispy. Depending on the size of your air fryer, you may need to cook in batches.
🍗 For the oven: place wings in a single layer on an aluminum foil-lined baking sheet. Turn the wings every 20 minutes, cooking for 50 minutes or until golden brown and crispy.
🍗 Remove the wings and place into a clean bowl. While the wings are still hot, add the honey to the wings. Toss wings until the honey has melted and evenly coated the wings.
🍗 Garnish with sesame seeds and green onions and enjoy!