If you haven't had halloumi before, it is a brined squeaky cheese originating from Cyprus that is perfect for frying or grilling thanks to its high melting point. Marinading the halloumi with honey, lemon and thyme perfectly balances the distinct saltiness of the cheese. Be careful though - eaten hot off the pan, this stuff is super addictive!
Want to watch us make it ourselves? Check out our Instagram Reel here.
Ready to eat? We used this recipe from Cooking with Ayeh and marinaded with our Creamed Honey to add that perfect sweetness to the recipe.