Nothing beats a classic banana muffin for satisfying and easy home baking. Honey brings out a balanced sweetness to round out the natural sugars from the bananas. This recipe can take you from craving to first bite in 30 minutes!
Here's a baking tip when measuring honey: Use your kitchen scale and scoop the honey right into the mixing bowl to avoid the mess and waste of putting it into a measuring cup! Below are the weights of common honey measurements:
- 1/3 cup honey = 114 g
- 1/2 cup honey = 170 g
- 1 cup honey = 340 g
Want to watch us make it ourselves? Check out our Instagram Reel here.
Ready to eat? We used the banana loaf recipe found at Kristen's Kitchen Blog and adapted the oven temperature and timing to make muffins instead of a loaf:
- 375 F oven for 20 minutes baking time.