The Bee-log

Loading up the truck at night while the bees are back inside their hives. What's new on the farm: The past week has been a transition time for the farm: the bees have started to arrive from Vancouver Island back...

This drink is so easy to make, there's no need to save it for the weekend. PLUS you can adjust the sweetness to your taste and get the extra bonus of raw honey.

Mead, or honey wine, is a fermented drink that showcases the wonderful qualities of unpasteurized honey.