The Bee-log

Our honeybees feasting on some bluebells on the island. What's new on the farm: From November-May each year, our little honeybees make their home in the Cowichan Valley on Vancouver Island. We make the trek out because of the milder...

Our tips for eating delicious, decadent, wonderful junk food in a way that is balanced and sustainable for your and your family’s lifestyle.

There are some foods that are so much easier, healthier, and fresher tasting when made from scratch, it’s so hard to go back to the processed version once you try it!

Mead, or honey wine, is a fermented drink that showcases the wonderful qualities of unpasteurized honey.

Our holiday gift ideas for that mindful foodie in your life so that you can look like a rockstar with a gift they truly love!

💚💚🐝Happy World Bee Day!🐝💚💚 Today is a day we reflect on the important role that native pollinators and honeybees play in our natural and agricultural food ecosystems. Remember that not only honeybees but so many native bugs and critters are...