The Bee-log

By simply looking at a jar of raw honey, it's easy to not realise just how much has gone into the creation of it. Honey is the result of well orchestrated teamwork between the queen bee, worker bees and drone bees - plus us humans who help share the tasty stuff with the people of Canada.

Who doesn't love a slice of delicious tea loaf cake on a sunny spring day? We certainly do. There's one recipe we swear by and it has a secret ingredient you may not expect to find in there. There's all the usual ingredients, flour, creamed honey, egg, plus a delicious tea AND coffee blend by Teagosa.

This Earth Day, people around the world are discussing ways in which we can sustain a happy, healthy planet. Things such as cutting down plastic consumption, using public transit and even eating raw and creamed honey. Before you question yourself - yes you read that correctly, we said eating honey. The production of honey requires no cultivation of land, animal feed or intensive farming, making it one of the most sustainable food sources on the planet.

Easter is a wonderful time of year full of family time, delicious treats and the promise of warmer weather. Why not make your Easter 2018 even sweeter with some of these tasty raw honey recipes that are sure to impress the eyes and delight the stomachs.

Honey is certainly delicious but our ancestors swore there were benefits of honey far greater than just being yummy. Honey was used to treat a wealth of ailments. It's no surprise honey has been a highly valuable food item for humans for thousands of years.

Thanks to recent food documentaries like Rotten and What The Health, we're starting to find out some of the ugly truths behind our most loved foods. This is something we at Three Foragers Bee Co. really care about, and that's why our raw honey is as pure as can be.