And that's the best thing about it
Thick enough to hold upside down
Most honey no longer comes straight from the farmer — it's bought, blended, heated, and repacked. Ours goes from our family's prairie hives straight into the jar.
Get Your Creamed Honey + Free GiftThree generations of our family have kept bees in the Saskatchewan prairies.
Somewhere along the way, most honey became something else — over-processed, overheated, blended from sources you'll never see.
We make ours the old-fashioned way: harvested, gently churned, and jarred by hand — so you taste the flavour that's unique to our part of the world.
Platinum (2022)
London International Honey Awards
Gold (2026)
London International Honey Awards
Gold Winner
2026 London Excellent Taste Awards
Raw honey naturally crystallizes over time. We gently "cream" ours — controlling that process so it sets into a smooth, soft, spreadable texture instead of going hard and grainy. The pale colour is natural and a sign it hasn't been overheated.
Creamed honey is simply raw honey with its crystallization gently controlled. Same pure honey — just thick, scoopable, and spreadable instead of drippy.
From our family's hives and our neighbours' farms on the Saskatchewan prairie. We harvest, cream, and jar it ourselves in Saskatoon — so you know exactly who made it and where it came from.
Keep it at room temperature with the lid on — no fridge needed. Pure honey keeps for years. If it ever stiffens, a warm spot softens it right back.
Then we'll make it right. We stand behind every jar — reach out and we'll take care of you.
Order today and get a bonus jar of flavoured honey with your bundle.
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